May 1, 2014 § Leave a comment
April was quite the glutinous month. The three day weekend was especially filling, from Thursday night-Sunday night, we ate out a total of six times! Its quite surprising to me that I haven’t become a much bigger roly poly. And with that, I leave you with the top dishes of the month: Miso black cod at Bohemian, Pb&J pain perdu at Recette.
Also not favorites, but not pictured (New York restaurants have the poorest nighttime lighting for food photography!):
Lean Steak at Bohemian, The Black Label Burger and Cote de Boeuf at Minetta Tavern, Spaghetti and Clams at The Clam, Vanilla scones & matcha soy tea at Harney and Sons, and a cappuccino at the Parlor (a very unassuming, edgy coffee shop at the back of a barber shop).
Restaurant hit list: Tartine*, Jeanne and Gaston (brunch), Tanoshi Sushi, Recette (brunch)*, The Gander, Northern Spy Co, The Clam, Minetta Tavern, Allswell (brunch), Locanda Vini e Olli*, Narcissa (brunch)*, Peking Duck House, Bohemian, The Little Owl, Jinya Ramen, Fatta Cuckoo (brunch), Pizza Vinoteca, Chez Jef, Yuji Ramen
bold: favorites, * = good ambiance/seating